All-Fruit 4-Ingredient Popsicles

All-fruit Popsicles with blueberries, oranges, and peaches. No Popsicle molds required – so simple and so deliciously vegan!
To beat the summer heat… sometimes it takes something more than a glass of ice water.  It takes a cool, flavorful, and refreshing snack.
Servings: 8 (popsicles)
CourseDessert, Snack
CuisineGluten-Free, Vegan
Freezer Friendly 2-3 Weeks
Does it keep? Store in the freezer.


  • ~1 ripe peach (skin removed, diced)
  • 1/3 cup fresh or frozen blueberries
  • 3/4 cup mandarin orange segments
  • ~1 cup fruit juice of choice (I went with OJ, but pomegranate, grape, or cranberry would also work lovely)


  • Divide orange segments, blueberries, and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds (amounts as original recipe is written // adjust if altering batch size).
  • Nestle, your popsicle sticks down into the bottom center of the molds and top with the juice of your choice – I went with OJ, but cranberry or pomegranate would also be great here.
  • Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
  • Remove dixie cup molds and consume them immediately. Store leftovers in the freezer in a freezer-safe bag.


*Prep time does not include freezing time.
*Nutrition information is a rough estimate.

Nutrition (1 of 8 servings)

Serving: 1 popsiclesCalories: 51Carbohydrates: 12 gProtein: 1 gFat: 0 gSaturated Fat: 0 gFiber: 1.7 gSugar: 10 g